{"id":1154,"date":"2021-01-28T22:56:00","date_gmt":"2021-01-28T14:56:00","guid":{"rendered":"https:\/\/www.eriqua.com\/?p=1154"},"modified":"2021-11-03T16:00:58","modified_gmt":"2021-11-03T08:00:58","slug":"annacquato","status":"publish","type":"post","link":"https:\/\/www.eriqua.com\/index.php\/2021\/01\/28\/annacquato\/","title":{"rendered":"\u610f\u8bed\u8bcd\u6c47\u7b14\u8bb031 | annacquato"},"content":{"rendered":"\n<p>L\u2019acqua, troppo calda, finiva per bruciare e rendere troppo amaro il caff\u00e8 e inoltre la poca pressione impediva di estrarre gli aromi, restituendo un liquido per cos\u00ec dire annacquato. | <a href=\"https:\/\/www.repubblica.it\/sapori\/2020\/12\/11\/news\/illy_caffe_l_animo_cosmopolita_dell_espresso-277874857\/?ref=RHTP-BI-I271164027-P12-S1-T1\">Repubblica<\/a><\/p>\n\n\n\n<p>\u6c34\u6e29\u8fc7\u9ad8\u4f1a\u4f7f\u5496\u5561\u8fc7\u5206\u6eda\u70eb\u548c\u82e6\u6da9\uff1b\u800c\u538b\u529b\u8fc7\u4f4e\u5219\u963b\u788d\u9999\u6c14\u7684\u8403\u53d6\uff0c\u4ee5\u81f4\u6210\u54c1\u50cf\u63ba\u4e86\u6c34\u822c\u7684\u5be1\u6de1\u3002<\/p>\n\n\n\n<p>annacquato agg. \u63ba\u6c34\u7684\uff1b\u5fae\u5f31\u7684\u3001\u892a\u8272\u7684\u3002<\/p>\n\n\n\n<p>\u5b83\u662f\u52a8\u8bcdannacquare\uff08\u7ed9\u2026\u2026\u63ba\u6c34\uff0c\u7a00\u91ca\uff0c\u6de1\u5316\uff0c\u7f13\u548c\uff09\u7684\u8fc7\u53bb\u5206\u8bcd\u3002\u65e7\u65f6\u5199\u4f5c<em>inacquare<\/em>\u548c<em>innacquare<\/em>\uff0c\u524d\u7f00<em>in-<\/em>\u8868\u793a\u201c\u52a0\u5165\u201d\uff0cacqua\u6c34\uff0cannacquare\u5c31\u662f\u201c\u52a0\u5165\u6c34\u201d\u3002\u8bf4\u5230acqua\u8fd9\u4e2a\u8bcd\uff0c\u662f\u6211\u6700\u65e9\u5b66\u4f1a\u7684\u610f\u5927\u5229\u8bed\u5355\u8bcd\u4e4b\u4e00\uff0c\u5b83\u7684\u53d1\u97f3\u8ba9\u4eba\u60f3\u8d77\u6c34\u7684\u58f0\u97f3\u3002\u4e0d\u8fc7\uff0c\u6211\u6ca1\u6709\u770b\u5230\u5b83\u7684\u8bcd\u6e90\u8ddf\u58f0\u97f3\u7684\u8054\u7cfb\u3002\u8fd9\u4e2a\u8bcd\u6d89\u53ca\u5230\u4e00\u4e2a\u5370\u6b27\u8bed\u7cfb\u7684\u8bcd\u6839\uff0c<em>ak-<\/em>\uff0c\u610f\u601d\u662f\u201c\u5f2f\u66f2\u201d\u2014\u2014\u6c34\u4f1a\u968f\u5176\u5bb9\u5668\u800c\u53d8\u5f62\uff0c\u6b64\u5916\u4e00\u4e9b\u4e1c\u897f\u6ce1\u6c34\u540e\u4f1a\u53d8\u5f97\u66f4\u6613\u5f2f\u66f2\u3002<\/p>\n\n\n\n<p>annacquato\u9664\u4e86\u8868\u793a\u201c\u63ba\u4e86\u6c34\u7684\u3001\u7a00\u91ca\u7684\u201d\uff0c\u8fd8\u53ef\u4ee5\u5f15\u7533\u4e3a\u201c\u6697\u6de1\u7684\u3001\u892a\u8272\u7684\u3001\u7f3a\u4e4f\u6d3b\u529b\u7684\u201d\uff1astile annacquato\u5e73\u6de1\u5446\u677f\u7684\u98ce\u683c\uff0csole annacquato \u9eef\u6de1\u7684\u65e5\u5149\uff0ccolore annacquato \u9eef\u6de1\u7684\u989c\u8272\u3002<\/p>\n\n\n\n<p>\u540c\u7406\uff0c\u52a8\u8bcdannacquare\u9664\u4e86\u8868\u793a\u201c\u7ed9\u2026\u2026\u63ba\u6c34\u201d\uff0c\u8fd8\u6709\u201c\u6de1\u5316\u3001\u51cf\u8f7b\u3001\u5f31\u5316\u201d\u7684\u610f\u601d\u3002\u6bd4\u5982\uff1aannacquare l\u2019entusiasmo \u51b2\u6de1\u70ed\u60c5\uff0cannacquare una cattiva notizia \u8f7b\u63cf\u6de1\u5199\u4e00\u4e2a\u574f\u6d88\u606f\u3002<\/p>\n\n\n\n<p>\u00c8 stato inoltre rilevato che i livelli di auto censura tra i giornalisti sono elevati. Il 31% dice di essersi sentito forzato a annacquare una storia con elementi controversi, il 23% afferma di non aver pubblicato determinate informazioni e il 15% di aver totalmente abbandonato l&#8217;inchiesta che stava svolgendo. | <a href=\"https:\/\/www.ansa.it\/europa\/notizie\/rubriche\/altrenews\/2017\/04\/20\/strasburgo-un-terzo-giornalisti-europei-ha-subito-violenza_032798bf-505c-428c-97df-f02b16d676a8.html\">Ansa<\/a><\/p>\n\n\n\n<p>\u8c03\u67e5\u8fd8\u663e\u793a\uff0c\u65b0\u95fb\u4ece\u4e1a\u8005\u7684\u81ea\u6211\u5ba1\u67e5\u6c34\u5e73\u5347\u9ad8\u4e86\u300231%\u7684\u8bb0\u8005\u8868\u793a\u66fe\u88ab\u8feb\u6de1\u5316\u542b\u6709\u4e89\u8bae\u6027\u5143\u7d20\u7684\u4e8b\u4ef6\uff0c23%\u627f\u8ba4\u4e0d\u4f1a\u53d1\u5e03\u67d0\u4e9b\u7279\u5b9a\u5185\u5bb9\uff0c\u8fd8\u670915%\u66fe\u653e\u5f03\u81ea\u5df1\u6b63\u5728\u8fdb\u884c\u7684\u8c03\u67e5\u3002<\/p>\n\n\n\n<p>\u6b22\u8fce\u6307\u6b63\u3002\u53c2\u8003\u8bcd\u5178\uff1a\u610f\u6c49\u6c49\u610f\u8bcd\u5178 | Zingarelli | Treccani | etimo.it | etimoitaliano.it<\/p>\n","protected":false},"excerpt":{"rendered":"<p>L\u2019acqua, troppo calda, finiva per bruciare e rendere tr [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/www.eriqua.com\/index.php\/wp-json\/wp\/v2\/posts\/1154"}],"collection":[{"href":"https:\/\/www.eriqua.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.eriqua.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.eriqua.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.eriqua.com\/index.php\/wp-json\/wp\/v2\/comments?post=1154"}],"version-history":[{"count":0,"href":"https:\/\/www.eriqua.com\/index.php\/wp-json\/wp\/v2\/posts\/1154\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.eriqua.com\/index.php\/wp-json\/wp\/v2\/media?parent=1154"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.eriqua.com\/index.php\/wp-json\/wp\/v2\/categories?post=1154"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.eriqua.com\/index.php\/wp-json\/wp\/v2\/tags?post=1154"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}